The Arkansas Grown Program announced Monday that four free regional "Local Conversations" events, which aim to connect local farmers and producers with grocery store managers, chefs, restaurateurs and other consumers, are scheduled for January-February in Arkansas.
They’ll be held from 9 a.m.-1 p.m. on:
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Jan. 12 at the University of Arkansas at Monticello’s University Center, 346 University Court.
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Jan. 31 at Hempstead Hall, 2500 S. Main St. in Hope.
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Feb. 9 at Northeast Arkansas Foodbank, 3414 One Place in Jonesboro.
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Feb. 23 at Sassafras Springs Vineyard, 6461 E. Guy Terry Road in Springdale.
According to a news release, the Arkansas Hospitality Association will be involved in each event to emphasize the relationship between agriculture and tourism, the state’s two leading industries. Also, Arkansas Grown is a program of the state Agriculture Department.
An panel, breakout groups and samples of locally grown produce will be part of each program. The goal is to provide networking opportunities and updates on trends and tips as well as to spark ideas.
Space is limited and seats are offered on a first-come, first serve basis.
RSVP to Rachael Tucker at rachael.tucker@aad.ar.gov, or call (501) 683-4851.